Protecting the Natural World
A Renewable Resource That Benefits Oceans
Our Pearl Partners

Australia
Paspaley
Founded in 1932, Paspaley is Australia’s oldest pearl company and the source of our South Sea pearls and mother-of-pearl. The company dives for wild oyster pearls, remaining one of the few to do so.

Tahiti
Kamoka
Our Tahitian pearls are grown by Kamoka Pearl Farm in the nutrient-rich lagoon of the Ahe Atoll in French Polynesia. This small, family-run company uses practices that benefit marine life and improve the local environment.

Japan
Kakuda
Our Akoya pearls come from Kakuda, a prestigious third-generation family-run Japanese company founded in 1931. Akoya pearl oysters, a smaller cousin of the Australian South Sea pearl oyster (Pinctada maxima), are suspended in sea water and feed on the natural nutrients of the surrounding water.

Philippines
Jewelmer
Since 1979, Jewelmer has been farming pearls in the seas around Palawan, a province of the Philippines and the only source for golden South Sea pearls. The company has perfected a breeding technique that produces the oyster species that grows the large, lustrous gems. The process takes four to five years to make one pearl — about twice as long as most other pearl farms.