Protecting the Natural World
A Renewable Resource That Benefits Oceans
Our Pearl Partners
Australia
Paspaley
Founded in 1932, Paspaley is Australia’s oldest pearl company and the source of our South Sea pearls and mother-of-pearl. The company dives for wild Pinctada maxima oysters off the remote shores of Australia’s Kimberley coast, harvesting a limited number at any one time to ensure long-term sustainability of the industry.
The selected wild oysters are placed in a nursery on an open patch of ocean floor to await the seeding procedure—an exercise in precision, wherein a tiny piece of mussel shell is planted in each oyster to encourage the creation of a pearl. Then, the oyster is returned to the ocean and nurtured for two to six years while it creates a magnificent pearl.
Tahiti
Kamoka
Our Tahitian pearls are grown by Kamoka Pearl Farm in the nutrient-rich lagoon of the Ahe Atoll in French Polynesia. This small, family-run company uses practices that benefit marine life and improve the local environment.
Japan
Kakuda
Our Akoya pearls come from Kakuda, a prestigious third-generation family-run Japanese company founded in 1931. Akoya pearl oysters, a smaller cousin of the Australian South Sea pearl oyster (Pinctada maxima), are suspended in sea water and feed on the natural nutrients of the surrounding water.
Philippines
Jewelmer
Since 1979, Jewelmer has been farming pearls in the seas around Palawan, a province of the Philippines and the only source for golden South Sea pearls. The company has perfected a breeding technique that produces the oyster species that grows the large, lustrous gems. The process takes four to five years to make one pearl — about twice as long as most other pearl farms.
FIJI
J. Hunter
J. Hunter Pearls is a family-owned farm known for its rare array of iridescent, colorful Fiji pearls. This exclusiveness is due to the scarcity of the Fiji pearl oyster, Pinctada margaritifera-typica, which is only found in the pristine waters around Fiji. The earthy tones of Fiji pearls set them apart from the cooler colors of black Tahitian pearls.